Hydrosols

Hydrosols are floral waters made from the distillation of fresh plants

All of our Hydrosols were distilled from herbs in our garden or from plants we ethically wildcrafted

Artemisia Hydrosol
$16.00

This special hydrosol is made from distilled Artemisia frigida and ludoviciana ethically harvested from the Rocky Mountains. These fragrant plants are native to the Rocky Mountains. Ruled and echoed by the moon our Artemisias appear with silvery leaves and are quite aromatic. Their medicine is vast and powerful. They hydrosol is energetically and physically cleansing and very grounding + protective. I love spraying it on my pillow for dreamwork.

Ingredients: *Artemisia frigida, Artemisia ludoviciana, distilled water.

*organic

2 oz

Refrigerate to preserve shelf life

Yarrow Hydrosol Yarrow Hydrosol
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Yarrow Hydrosol
$16.00

Yarrow is an incredibly versatile herb with a wide range of uses. Yarrow hydrosol can be used topically for various ailments from cuts and scrapes to burns and general topical skin inflammation. Yarrow helps to promote tissue healing while also being antiseptic and anti-inflammatory. I love spraying this one for energetic protection and boundaries, an indispensable ally here.

Ingredients: *Yarrow Flower

*organic & ethically wildcrafted

2 oz

Refrigerate to preserve shelf life

Lemon Balm Hydrosol
$16.00

Lemon balm or Melissa officinalis is an uplifting and joyful herb within the mint family. The aromatics of lemon balm are citrusy and vibrant having a very uplifting and also calming effect to the nervous system. Lemon Balm has been traditionally used to treat viral conditions and nervous or excitatory states within the digestive and nervous systems. The hydrosol is wonderful for its therapeutic benefits and can also be used to brighten work and living spaces.

I personally use this one in my work with the bees as they are particular akin to it as it resembles the smell of Queen bee pheromone.

Ingredients: *Lemon Balm Leaf, Distilled Water

*organic

2 oz

Refrigerate to preserve shelf life